Renjer
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These products are perfect companions for your outdoor adventures but can be also perfectly enjoyed as a part of a tapas platter.
*You only need to cover shipping charges, we ship to anywhere inside EU.
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Beneficios de la cecina salvaje
Beneficios de la cecina salvaje
• 100% carne del desierto
• Hasta un 57 % de proteína
• Menos del 2 % de azúcar
• Listo para comer
• Se mantiene bien a temperatura ambiente
Lista de ingredientes
Lista de ingredientes
Reindeer with Sea Salt:
Ingredients: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of reindeer meat for 100g jerky.
Elk with Sea Salt:
Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.
Elk with Black Pepper:
Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky.
Red Deer with Chili & Lime:
Ingredients: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %).
It takes 275g of deer meat for 100g jerky.
Valores nutricionales
Valores nutricionales
Reindeer with Sea Salt:
Nutritional facts per 100 g
Energy 1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat 2,5 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 54 g
Salt 3,2 g
Elk with Sea Salt:
Nutritional facts per 100 g
Energy 1135 kJ / 271 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 53,5 g
Salt 3,2 g
Elk with Black Pepper:
Nutritional facts per 100 g
Energy 1139 kJ / 272 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2,2 g
Of which sugars 1,8 g
Protein 53 g
Salt 3,9 g
Red Deer with Chili & Lime:
Nutritional facts per 100 g
Energy 1111 kJ / 265 kcal
Fat 3,2 g
Of which saturated fat 1,4 g
Carbohydrate 2 g
Of which sugars 1,8 g
Protein 56,5 g
Salt 4 g
Información de envío
Información de envío
Los productos en stock salen de nuestro almacén a más tardar el siguiente día laborable. Enviamos a toda la UE + Suiza e Islandia.
El tiempo de entrega a Alemania es de 1-2 días hábiles.
El tiempo de envío a otros países depende del método elegido y el destino. Lea más sobre el envío aquí.
Cuota













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Enviamos a toda la UE
con DHL
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100% Carne Salvaje
no de cerca
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Naturalmente sin gluten
Libre de alérgenos
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Fabricado en la UE
De carne de primera
Disfrútalo en cualquier lugar
De hecho, literalmente puedes hacer eso con Renjer. Llévelo a sus caminatas y se mantendrá bien en su mochila siempre que no haga demasiado calor afuera. Disfrútalo cuando estés escalando una montaña en los Alpes o simplemente cuando tomes una copa en casa.




guardabosques
La pureza de la naturaleza salvaje
Cuando muerdes carne que se origina en los bosques rurales del norte, puedes saborear los sabores únicos de la naturaleza salvaje.
Publicaciones de blog
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Enhance your party with Renjer
Throwing a party this weekend? At least we at Renjer do almost every weekend because it’s nice to have fun time with your best friends after a stressful week. Organising...
Enhance your party with Renjer
Throwing a party this weekend? At least we at Renjer do almost every weekend because it’s nice to have fun time with your best friends after a stressful week. Organising...
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Best Hiking Snacks - What are they?
What are the best hiking snacks? When going hiking you need to carry a lot of necessary gear, especially if you are going for a long hike and also plan...
Best Hiking Snacks - What are they?
What are the best hiking snacks? When going hiking you need to carry a lot of necessary gear, especially if you are going for a long hike and also plan...
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Elk or moose? How is it called?
Elk or moose? The following short article describes why we call it "elk jerky". Whenever an elk makes the news on The Local, there is almost always a debate about whether the...
Elk or moose? How is it called?
Elk or moose? The following short article describes why we call it "elk jerky". Whenever an elk makes the news on The Local, there is almost always a debate about whether the...