Saccadé d'élan au sel de mer

• 100 % de viande sauvage

• Jusqu'à 57 % de protéines

• Moins de 2 % de sucre

• Prêt à manger

• Reste bien à température ambiante

The elk has been and always will be the king of the Northern forests. With our Traditional Nordic Elk Jerky you can taste this majestic meat for yourself now! And, since many people asked us before, let us make this point clear right from the beginning: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America.

We worked hard to improve our previous recipe and we came to the conclusion that we need to provide an elk jerky version that is not seasoned with any additional spices that could cover up the original and wild taste of this meat. The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from sustainable hunting.

This wilderness can be tasted in every bite of this delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasize the harmonic gamey taste of this exclusive meat from the very first moment you try it. To sum up, our elk jerky is the perfect snack for everyone, who values naturality when it comes to jerky!

Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.

Nutritional facts per 100 g
Energy 1135 kJ / 271 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 53,5 g
Salt 3,2 g

Les produits en stock quittent notre entrepôt au plus tard le jour ouvrable suivant. Nous expédions dans toute l'UE + la Suisse et l'Islande.

Le délai de livraison en Allemagne est de 1 à 2 jours ouvrables.

Le délai d'expédition vers d'autres pays dépend de la méthode et de la destination choisies. En savoir plus sur l'expédition ici.