Saccadé d'élan au poivre noir

• 100 % de viande sauvage

• Jusqu'à 57 % de protéines

• Moins de 2 % de sucre

• Prêt à manger

• Reste bien à température ambiante

Elk jerky has a long tradition in the history of RENJER. To honor that tradition but also to make a step towards the future, we have created the modern taste of Elk Jerky Black Pepper.

This is exactly the right choice for everyone, who always wished their elk jerky would be spiced up with the rich flavours of black pepper. The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from hunting.

And, since many people asked us before, let us make this point clear: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America. And believe us, with this modern seasoned version of our RENJER’s elk jerky, we are not only offering an alternative to the classic. This elk jerky truly has the potential to become your favourite (at least if you like pepper!).

Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky.

Nutritional facts per 100 g
Energy 1139 kJ / 272 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2,2 g
Of which sugars 1,8 g
Protein 53 g
Salt 3,9 g

Les produits en stock quittent notre entrepôt au plus tard le jour ouvrable suivant. Nous expédions dans toute l'UE + la Suisse et l'Islande.

Le délai de livraison en Allemagne est de 1 à 2 jours ouvrables.

Le délai d'expédition vers d'autres pays dépend de la méthode et de la destination choisies. En savoir plus sur l'expédition ici.